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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking Truffles, Candies, and Confections: Techniques and Recipes for Candymaking by Carole Bloom

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

by Carole Bloom


ISBN 13: 9781580086219

Format: Paperback (240 pages)
Publisher: Ten Speed Press
Published: Jan 2005

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